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During the transportation of fruits, vegetables, and agricultural by-products, efforts should be made to minimize crushing, collisions, and cargo shifting. Before loading, it is recommended to arrange cargo in layers based on packaging, pressure resistance, and weight, avoiding placing heavy items on top of fragile goods.
Cargo should be evenly distributed inside the compartment and must not be concentrated on one side or in specific areas. For lighter and easily movable packages, straps, partitions, or other securing accessories can be used as appropriate.
Before transport, also check whether sideboards, pillars, locks, and anchor points are in proper condition. For long-distance transportation, the loading and unloading sequence should be planned reasonably to minimize repeated handling en route and reduce the risk of cargo damage.
